Making the chocolate
The story starts with chocolate production inside the factory.
Manufacturing
Behind every box, there’s a making story.
That story is rooted in Hamriyah Free Zone, Sharjah, where chocolate making, moulding and packing have all been part of Caline’s journey.
Hamriyah Free Zone
From chocolate to finished piece.
A Hamriyah Free Zone feature followed Caline’s production from raw chocolate through moulding and packaging.
Giving it shape
Moulding turns the chocolate into finished forms ready for the next stage.
Ready for the box
Packaging is where the making process meets the final presentation.
Part of a bigger food story
Caline also appeared among food-processing and manufacturing businesses connected with Sharjah Food Park.
A closer look
Craft in every layer.
Pistachio, kunafa and chocolate come together through texture, shaping and finishing — then the presentation completes the story.
Chocolate
Pistachio Kunafa
Finishing
Presentation
Part of Caline’s heritage
Belgian chocolate. A bean-to-bar story.
In a published interview, Caline Factories’ CEO described handmade Belgian chocolate as part of the company’s work from 2016, together with a bean-to-bar process across three factories and final manufacturing in Hamriyah Free Zone.
For today’s production and business capabilities, speak with Caline directly.
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References
Where the story is recorded.
HFZA · 2018
A factory visit covering chocolate production, moulding and packaging at Caline Chocolates.
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Gulf News · 2021
A published CEO interview on handmade Belgian chocolate, bean-to-bar production and the Hamriyah Free Zone facility.
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HFZA · 2021
Caline listed within the food-processing and manufacturing context of Sharjah Food Park.
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